person
Mrs. Robyn Beechuk, MPH,RD,LDN
Registered Dietitian in Downingtown, Pennsylvania
NPI 1811312762

Robyn Beechuk is a Registered Dietitian based in Downingtown, PA. Robyn Beechuk practices in Downingtown, PA and has the professional credentials of MPH,RD,LDN. The NPI Number for Robyn Beechuk is 1811312762 and holds a License No. DN005258 (Pennsylvania).

The current practice location address for Robyn Beechuk is 1206 Jackson Dr, Downingtown, PA and can be reached out via phone at 248-231-0757.

Location: 1206 Jackson Dr, Downingtown, PA, 19335-3801
person
Provider Profile Details
NPI Number
1811312762
Provider Name
Robyn Beechuk
Credential
MPH,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
1206 Jackson Dr, Downingtown, PA, 19335-3801
Phone Number
248-231-0757
Fax Number
Provider Enumeration Date
03/02/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1206 Jackson Dr
City
State
Zip
19335-3801
Phone Number
248-231-0757
Fax Number
person
Provider Business Mailing Address Details
Address
1206 Jackson Dr
City
State
Zip
19335-3801
Phone Number
248-231-0757
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN005258 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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