institution
Chester County Nutrition & Weight Management Llc
Registered Dietitian in Downingtown, Pennsylvania
NPI 1396247433

Chester County Nutrition & Weight Management Llc is a Registered Dietitian based in Downingtown, PA. Chester County Nutrition & Weight Management Llc practices in Downingtown, PA. The NPI Number for Chester County Nutrition & Weight Management Llc is 1396247433 and holds a License No. DN002928 (Pennsylvania).

The current practice location address for Chester County Nutrition & Weight Management Llc is 107 Sycamore Springs Ln, Downingtown, PA and can be reached out via phone at 610-518-5253 and via fax at 610-590-2216.

Location: 107 Sycamore Springs Ln, Downingtown, PA, 19335-4514
institution
Provider Profile Details
NPI Number
1396247433
Provider Name
Chester County Nutrition & Weight Management Llc
Credential
Provider Entity Type
Organization
Address
107 Sycamore Springs Ln, Downingtown, PA, 19335-4514
Phone Number
610-518-5253
Fax Number
610-590-2216
Provider Enumeration Date
03/05/2018
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
107 Sycamore Springs Ln
City
State
Zip
19335-4514
Phone Number
610-518-5253
Fax Number
610-590-2216
person
Provider Business Mailing Address Details
Address
107 Sycamore Springs Ln
City
State
Zip
19335-4514
Phone Number
610-518-5253
Fax Number
610-590-2216
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN002928 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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