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Leigh Benko
Registered Dietitian in Lancaster, Pennsylvania
NPI 1811128630

Leigh Benko is a Registered Dietitian based in Lancaster, PA. Leigh Benko practices in Lancaster, PA. The NPI Number for Leigh Benko is 1811128630 and holds a License No. DN003863 (Pennsylvania).

The current practice location address for Leigh Benko is 250 College Ave, Lancaster, PA and can be reached out via phone at 717-291-8399 and via fax at 717-358-7904.

Location: 250 College Ave, Lancaster, PA, 17603-3363
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1811128630
Provider Name
Leigh Benko
Credential
Provider Entity Type
Individual
Gender
Female
Address
250 College Ave, Lancaster, PA, 17603-3363
Phone Number
717-291-8399
Fax Number
717-358-7904
Provider Enumeration Date
07/28/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
250 College Ave
City
Lancaster
State
Pennsylvania
Zip
17603-3363
Phone Number
717-291-8399
Fax Number
717-358-7904
person
Provider Business Mailing Address Details
Address
250 College Ave
City
Lancaster
State
Pennsylvania
Zip
17603-3363
Phone Number
717-291-8399
Fax Number
717-358-7904
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN003863 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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