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Lauren Windle
Registered Dietitian in Downingtown, Pennsylvania
NPI 1801263702

Lauren Windle is a Registered Dietitian based in Downingtown, PA. Lauren Windle practices in Downingtown, PA. The NPI Number for Lauren Windle is 1801263702 and holds a License No. DN004285 (Pennsylvania).

The current practice location address for Lauren Windle is 17 Keller Way, Downingtown, PA and can be reached out via phone at 484-883-1021.

Location: 17 Keller Way, Downingtown, PA, 19335-1076
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1801263702
Provider Name
Lauren Windle
Credential
Provider Entity Type
Individual
Gender
Female
Address
17 Keller Way, Downingtown, PA, 19335-1076
Phone Number
484-883-1021
Fax Number
Provider Enumeration Date
08/26/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
17 Keller Way
City
Downingtown
State
Pennsylvania
Zip
19335-1076
Phone Number
484-883-1021
Fax Number
person
Provider Business Mailing Address Details
Address
17 Keller Way
City
Downingtown
State
Pennsylvania
Zip
19335-1076
Phone Number
484-883-1021
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN004285 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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