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Ms. Barbara Scott, RD
Registered Dietitian in Reno, Nevada
NPI 1770600785

Barbara Scott is a Registered Dietitian based in Reno, NV. Barbara Scott practices in Reno, NV and has the professional credentials of RD. The NPI Number for Barbara Scott is 1770600785 and holds a License No. (Nevada).

The current practice location address for Barbara Scott is 1500 E 2Nd St, Reno, NV and can be reached out via phone at 775-784-7500 and via fax at 775-784-7505. You can also correspond with Barbara Scott through the mailing address at UNIVERSITY OF NEVADA SCHOOL OF MEDICINE, RENO, NV - 89557-0001 (mailing address contact number: 775-784-4474).

Location: 1500 E 2Nd St, Reno, NV, 89557-0001
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1770600785
Provider Name
Barbara Scott
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1500 E 2Nd St, Reno, NV, 89557-0001
Phone Number
775-784-7500
Fax Number
775-784-7505
Provider Enumeration Date
03/23/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1500 E 2Nd St
City
Reno
State
Nevada
Zip
89502-1181
Phone Number
775-784-7500
Fax Number
775-784-7505
person
Provider Business Mailing Address Details
Address
1500 E 2Nd St
City
Reno
State
Nevada
Zip
89502-1181
Phone Number
775-784-7500
Fax Number
775-784-7505
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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