Randi Diane Yow, RDN - Birmingham, AL

Randi Diane Yow, RDN

Registered Dietitian in Birmingham, Alabama

NPI 1770356669

Randi Diane Yow is a Registered Dietitian based in Birmingham, AL. Randi Diane Yow practices in Birmingham, AL and has the professional credentials of RDN. The NPI Number for Randi Diane Yow is 1770356669 and holds a License No. 86031859 (Alabama).

The current practice location address for Randi Diane Yow is 1243 Dunston Ave, Birmingham, AL and can be reached out via phone at 405-630-0691.

Location: 1243 Dunston Ave, Birmingham, AL, 35213-2146

NPI Number

1770356669

Provider Name

Randi Diane Yow

Credential

RDN

Provider Entity Type

Individual

Gender

Female

Address

1243 Dunston Ave, Birmingham, AL, 35213-2146

Phone Number

405-630-0691

Fax Number

Provider Enumeration Date

11/01/2023

Last Update Date

03/10/2024

Address

1243 Dunston Ave

City

Birmingham

State

Alabama

Zip

35213-2146

Phone Number

405-630-0691

Fax Number

Address

1243 Dunston Ave

City

Birmingham

State

Alabama

Zip

35213-2146

Phone Number

405-630-0691

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

86031859 (Alabama)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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