Janie Charleston Clay, MSPH, RD, LD - Birmingham, AL

Janie Charleston Clay, MSPH,RD,LD

Registered Dietitian in Birmingham, Alabama

NPI 1770108599

Janie Charleston Clay is a Registered Dietitian based in Birmingham, AL. Janie Charleston Clay practices in Birmingham, AL and has the professional credentials of MSPH,RD,LD. The NPI Number for Janie Charleston Clay is 1770108599 and holds a License No. 2304 (Alabama).

The current practice location address for Janie Charleston Clay is 1400 6Th Ave S, Birmingham, AL and can be reached out via phone at 205-930-1116.

Location: 1400 6Th Ave S, Birmingham, AL, 35233-1502

NPI Number

1770108599

Provider Name

Janie Charleston Clay

Credential

MSPH,RD,LD

Provider Entity Type

Individual

Gender

Female

Address

1400 6Th Ave S, Birmingham, AL, 35233-1502

Phone Number

205-930-1116

Fax Number

Provider Enumeration Date

06/09/2020

Last Update Date

03/10/2024

Address

1400 6Th Ave S

City

Birmingham

State

Alabama

Zip

35233-1502

Phone Number

205-930-1116

Fax Number

Address

1400 6Th Ave S

City

Birmingham

State

Alabama

Zip

35233-1502

Phone Number

205-930-1116

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

2304 (Alabama)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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