Victoria Kathryne Fryer, RDN, LD - Las Vegas, NV

Victoria Kathryne Fryer, RDN,LD

Registered Dietitian in Las Vegas, Nevada

NPI 1760168884

Victoria Kathryne Fryer is a Registered Dietitian based in Las Vegas, NV. Victoria Kathryne Fryer practices in Las Vegas, NV and has the professional credentials of RDN,LD. The NPI Number for Victoria Kathryne Fryer is 1760168884 and holds a License No. 39536-DI-0 (Nevada).

The current practice location address for Victoria Kathryne Fryer is 10064 Basalt Hollow Ave, Las Vegas, NV and can be reached out via phone at 248-514-9649. You can also correspond with Victoria Kathryne Fryer through the mailing address at 10064 BASALT HOLLOW AVE, LAS VEGAS, NV - 89148-1655 (mailing address contact number: 248-514-9649).

Location: 10064 Basalt Hollow Ave, Las Vegas, NV, 89148-1655

NPI Number

1760168884

Provider Name

Victoria Kathryne Fryer

Credential

RDN,LD

Provider Entity Type

Individual

Gender

Female

Address

10064 Basalt Hollow Ave, Las Vegas, NV, 89148-1655

Phone Number

248-514-9649

Fax Number

Provider Enumeration Date

06/23/2023

Last Update Date

03/10/2024

Address

10064 Basalt Hollow Ave

City

Las Vegas

State

Nevada

Zip

89148-1655

Phone Number

248-514-9649

Fax Number

Address

10064 Basalt Hollow Ave

City

Las Vegas

State

Nevada

Zip

89148-1655

Phone Number

248-514-9649

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

39536-DI-0 (Nevada)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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