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Karen Peppas
Registered Dietitian in Newark, New York
NPI 1750756151

Karen Peppas is a Registered Dietitian based in Williamsville, NY. Karen Peppas practices in Newark, NY. The NPI Number for Karen Peppas is 1750756151 and holds a License No. 707524 (New York).

The current practice location address for Karen Peppas is 150 Van Buren St, Newark, NY and can be reached out via phone at 315-331-7741 and via fax at 315-331-0566.

Location: 150 Van Buren St, Newark, NY, 14221-6821
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1750756151
Provider Name
Karen Peppas
Credential
Provider Entity Type
Individual
Gender
Female
Address
150 Van Buren St, Newark, NY, 14221-6821
Phone Number
315-331-7741
Fax Number
315-331-0566
Provider Enumeration Date
12/10/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
150 Van Buren St
City
Newark
State
New York
Zip
14513-1238
Phone Number
315-331-7741
Fax Number
315-331-0566
person
Provider Business Mailing Address Details
Address
150 Van Buren St
City
Newark
State
New York
Zip
14513-1238
Phone Number
315-331-7741
Fax Number
315-331-0566
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
707524 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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