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Leah Grey
Registered Dietitian in Newark, New York
NPI 1235722067

Leah Grey is a Registered Dietitian based in Newark, NY. Leah Grey practices in Newark, NY. The NPI Number for Leah Grey is 1235722067 and holds a License No. 86004599 (New York).

The current practice location address for Leah Grey is 509 Vienna St, Newark, NY and can be reached out via phone at 585-943-2890 and via fax at 315-331-2634.

Location: 509 Vienna St, Newark, NY, 14513-9177
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1235722067
Provider Name
Leah Grey
Credential
Provider Entity Type
Individual
Gender
Female
Address
509 Vienna St, Newark, NY, 14513-9177
Phone Number
585-943-2890
Fax Number
315-331-2634
Provider Enumeration Date
02/12/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
509 Vienna St
City
Newark
State
New York
Zip
14513-9177
Phone Number
585-943-2890
Fax Number
315-331-2634
person
Provider Business Mailing Address Details
Address
509 Vienna St
City
Newark
State
New York
Zip
14513-9177
Phone Number
585-943-2890
Fax Number
315-331-2634
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86004599 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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