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Maryann Facer
Registered Dietitian in Newark, New York
NPI 1023142692

Maryann Facer is a Registered Dietitian based in Newark, NY. Maryann Facer practices in Newark, NY. The NPI Number for Maryann Facer is 1023142692 and holds a License No. 0013821 (New York).

The current practice location address for Maryann Facer is 703 E Maple Ave, Newark, NY and can be reached out via phone at 315-331-1700 and via fax at 315-331-1655.

Location: 703 E Maple Ave, Newark, NY, 14513-9732
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1023142692
Provider Name
Maryann Facer
Credential
Provider Entity Type
Individual
Gender
Female
Address
703 E Maple Ave, Newark, NY, 14513-9732
Phone Number
315-331-1700
Fax Number
315-331-1655
Provider Enumeration Date
03/15/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
703 E Maple Ave
City
Newark
State
New York
Zip
14513-1845
Phone Number
315-331-1700
Fax Number
315-331-1655
person
Provider Business Mailing Address Details
Address
703 E Maple Ave
City
Newark
State
New York
Zip
14513-1845
Phone Number
315-331-1700
Fax Number
315-331-1655
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
0013821 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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