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Krista Kaye Hampton, RD
Registered Dietitian in Kalamazoo, Michigan
NPI 1750332870

Krista Kaye Hampton is a Registered Dietitian based in Kalamazoo, MI. Krista Kaye Hampton practices in Kalamazoo, MI and has the professional credentials of RD. The NPI Number for Krista Kaye Hampton is 1750332870 and holds a License No. 857655 (Michigan).

The current practice location address for Krista Kaye Hampton is 601 John Street, Kalamazoo, MI and can be reached out via phone at 269-341-7806. You can also correspond with Krista Kaye Hampton through the mailing address at 601 JOHN STREET, KALAMAZOO, MI - 49007 (mailing address contact number: ).

Location: 601 John Street, Kalamazoo, MI, 49007
person
Provider Profile Details
NPI Number
1750332870
Provider Name
Krista Kaye Hampton
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
601 John Street, Kalamazoo, MI, 49007
Phone Number
269-341-7806
Fax Number
Provider Enumeration Date
05/13/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
601 John Street
City
State
Zip
49007
Phone Number
269-341-7806
Fax Number
person
Provider Business Mailing Address Details
Address
601 John Street
City
State
Zip
49007
Phone Number
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
857655 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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