Katheryn Broman, MS, RD, LD - Birmingham, AL

Katheryn Broman, MS,RD,LD

Registered Dietitian in Birmingham, Alabama

NPI 1750057634

Katheryn Broman is a Registered Dietitian based in Birmingham, AL. Katheryn Broman practices in Birmingham, AL and has the professional credentials of MS,RD,LD. The NPI Number for Katheryn Broman is 1750057634 and holds a License No. 3026 (Alabama).

The current practice location address for Katheryn Broman is 1600 7Th Ave S, Birmingham, AL and can be reached out via phone at 205-638-6103 and via fax at 205-638-6047.

Location: 1600 7Th Ave S, Birmingham, AL, 35233-1711

NPI Number

1750057634

Provider Name

Katheryn Broman

Credential

MS,RD,LD

Provider Entity Type

Individual

Gender

Female

Address

1600 7Th Ave S, Birmingham, AL, 35233-1711

Phone Number

205-638-6103

Fax Number

205-638-6047

Provider Enumeration Date

08/19/2021

Last Update Date

03/10/2024

Address

1600 7Th Ave S

City

Birmingham

State

Alabama

Zip

35233-1711

Phone Number

205-638-6103

Fax Number

205-638-6047

Address

1600 7Th Ave S

City

Birmingham

State

Alabama

Zip

35233-1711

Phone Number

205-638-6103

Fax Number

205-638-6047

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

3026 (Alabama)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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