Brooke Grussing - Columbia, SC

Brooke Grussing

Registered Dietitian in Columbia, South Carolina

NPI 1740687987

Brooke Grussing is a Registered Dietitian based in Columbia, SC. Brooke Grussing practices in Columbia, SC. The NPI Number for Brooke Grussing is 1740687987 and holds a License No. 1221 (South Carolina).

The current practice location address for Brooke Grussing is 5 Richland Medical Park Dr, Columbia, SC and can be reached out via phone at 803-296-2548 and via fax at 803-296-2548.

Location: 5 Richland Medical Park Dr, Columbia, SC, 29203-6863

NPI Number

1740687987

Provider Name

Brooke Grussing

Credential

Provider Entity Type

Individual

Gender

Female

Address

5 Richland Medical Park Dr, Columbia, SC, 29203-6863

Phone Number

803-296-2548

Fax Number

803-296-2548

Provider Enumeration Date

12/03/2014

Last Update Date

03/09/2024

Address

5 Richland Medical Park Dr

City

Columbia

State

South Carolina

Zip

29203-6863

Phone Number

803-296-2548

Fax Number

803-296-2548

Address

5 Richland Medical Park Dr

City

Columbia

State

South Carolina

Zip

29203-6863

Phone Number

803-296-2548

Fax Number

803-296-2548

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

1221 (South Carolina)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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