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Trudy Wallace, RD
Registered Dietitian in Reno, Nevada
NPI 1740425248

Trudy Wallace is a Registered Dietitian based in Reno, NV. Trudy Wallace practices in Reno, NV and has the professional credentials of RD. The NPI Number for Trudy Wallace is 1740425248 and holds a License No. (Nevada).

The current practice location address for Trudy Wallace is 1500 E 2Nd St, Reno, NV and can be reached out via phone at 775-982-5073 and via fax at 775-982-5064.

Location: 1500 E 2Nd St, Reno, NV, 89502-1262
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1740425248
Provider Name
Trudy Wallace
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1500 E 2Nd St, Reno, NV, 89502-1262
Phone Number
775-982-5073
Fax Number
775-982-5064
Provider Enumeration Date
12/11/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1500 E 2Nd St
City
Reno
State
Nevada
Zip
89502-1262
Phone Number
775-982-5073
Fax Number
775-982-5064
person
Provider Business Mailing Address Details
Address
1500 E 2Nd St
City
Reno
State
Nevada
Zip
89502-1262
Phone Number
775-982-5073
Fax Number
775-982-5064
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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