Wil Owens is a Registered Dietitian based in Leeds, AL. Wil Owens practices in Birmingham, AL. The NPI Number for Wil Owens is 1730800665 and holds a License No. 86297930 (Alabama).
The current practice location address for Wil Owens is 1201 11Th Ave S # 516, Birmingham, AL and can be reached out via phone at 205-934-7053.
Location: 1201 11Th Ave S # 516, Birmingham, AL, 35094-6609
Provider Profile Details
NPI Number
1730800665
Provider Name
Wil Owens
Credential
Provider Entity Type
Individual
Gender
Male
Address
1201 11Th Ave S # 516, Birmingham, AL, 35094-6609
Phone Number
205-934-7053
Fax Number
Provider Enumeration Date
09/08/2022
Last Update Date
03/10/2024
Provider's Legacy Identifiers
| Identifier | Type | State | Issuer |
|---|---|---|---|
| 86297930 | 01 | AL | ACADEMY OF NUTRITION AND DIETETICS |
Provider Business Practice Location Address Details
Address
1201 11Th Ave S # 516
City
State
Zip
35205-3423
Phone Number
205-934-7053
Fax Number
Provider Business Mailing Address Details
Address
1201 11Th Ave S # 516
City
State
Zip
35205-3423
Phone Number
205-934-7053
Fax Number
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86297930 (Alabama)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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