Katherine Cross Jordan, MS, RDN, LDN - Birmingham, AL

Katherine Cross Jordan, MS,RDN,LDN

Registered Dietitian in Birmingham, Alabama

NPI 1730650326

Katherine Cross Jordan is a Registered Dietitian based in Birmingham, AL. Katherine Cross Jordan practices in Birmingham, AL and has the professional credentials of MS,RDN,LDN. The NPI Number for Katherine Cross Jordan is 1730650326 and holds a License No. 86049201 (Alabama).

The current practice location address for Katherine Cross Jordan is 2807 Greystone Commercial Blvd Ste 36, Birmingham, AL and can be reached out via phone at 205-478-2176.

Location: 2807 Greystone Commercial Blvd Ste 36, Birmingham, AL, 35242-9601

NPI Number

1730650326

Provider Name

Katherine Cross Jordan

Credential

MS,RDN,LDN

Provider Entity Type

Individual

Gender

Female

Address

2807 Greystone Commercial Blvd Ste 36, Birmingham, AL, 35242-9601

Phone Number

205-478-2176

Fax Number

Provider Enumeration Date

12/08/2018

Last Update Date

03/10/2024

Address

2807 Greystone Commercial Blvd Ste 36

City

Birmingham

State

Alabama

Zip

35242-9601

Phone Number

205-478-2176

Fax Number

Address

2807 Greystone Commercial Blvd Ste 36

City

Birmingham

State

Alabama

Zip

35242-9601

Phone Number

205-478-2176

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

86049201 (Alabama)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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