Zainab Kazmi, RD, LD - Lagrange, GA

Zainab Kazmi, RD,LD

Registered Dietitian in Lagrange, Georgia

NPI 1720339963

Zainab Kazmi is a Registered Dietitian based in Lagrange, GA. Zainab Kazmi practices in Lagrange, GA and has the professional credentials of RD,LD. The NPI Number for Zainab Kazmi is 1720339963 and holds a License No. LD003935 (Georgia).

The current practice location address for Zainab Kazmi is 1235 Hogansville Rd, Lagrange, GA and can be reached out via phone at 347-409-2066. You can also correspond with Zainab Kazmi through the mailing address at 1235 HOGANSVILLE RD, LAGRANGE, GA - 30241-6611 (mailing address contact number: 347-409-2066).

Location: 1235 Hogansville Rd, Lagrange, GA, 30241-6611

NPI Number

1720339963

Provider Name

Zainab Kazmi

Credential

RD,LD

Provider Entity Type

Individual

Gender

Female

Address

1235 Hogansville Rd, Lagrange, GA, 30241-6611

Phone Number

347-409-2066

Fax Number

Provider Enumeration Date

09/27/2012

Last Update Date

03/09/2024

Address

1235 Hogansville Rd

City

Lagrange

State

Georgia

Zip

30241-6611

Phone Number

347-409-2066

Fax Number

Address

1235 Hogansville Rd

City

Lagrange

State

Georgia

Zip

30241-6611

Phone Number

347-409-2066

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

LD003935 (Georgia)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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