Mrs. Tonya E. Scott, RD, LD - Lagrange, GA

Mrs. Tonya E. Scott, RD,LD

Registered Dietitian in Lagrange, Georgia

NPI 1164416566

Tonya E. Scott is a Registered Dietitian based in Riverdale, GA. Tonya E. Scott practices in Lagrange, GA and has the professional credentials of RD,LD. The NPI Number for Tonya E. Scott is 1164416566 and holds a License No. LD002504 (Georgia).

The current practice location address for Tonya E. Scott is 122A Gordon Commercial Dr, Lagrange, GA and can be reached out via phone at 706-845-4035 and via fax at 706-845-4309. You can also correspond with Tonya E. Scott through the mailing address at 6893 CHESWICK DR, RIVERDALE, GA - 30296-2257 (mailing address contact number: ).

Location: 122A Gordon Commercial Dr, Lagrange, GA, 30296-2257

NPI Number

1164416566

Provider Name

Tonya E. Scott

Credential

RD,LD

Provider Entity Type

Individual

Gender

Female

Address

122A Gordon Commercial Dr, Lagrange, GA, 30296-2257

Phone Number

706-845-4035

Fax Number

706-845-4309

Provider Enumeration Date

08/31/2005

Last Update Date

03/08/2024

Address

122A Gordon Commercial Dr

City

Lagrange

State

Georgia

Zip

30240-5740

Phone Number

706-845-4035

Fax Number

706-845-4309

Address

122A Gordon Commercial Dr

City

Lagrange

State

Georgia

Zip

30240-5740

Phone Number

706-845-4035

Fax Number

706-845-4309

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

LD002504 (Georgia)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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