person
Ms. Kenya Latrica Mccant, RD
Registered Dietitian in Lagrange, Georgia
NPI 1710971940

Kenya Latrica Mccant is a Registered Dietitian based in Macon, GA. Kenya Latrica Mccant practices in Lagrange, GA and has the professional credentials of RD. The NPI Number for Kenya Latrica Mccant is 1710971940 and holds a License No. LD002906 (Georgia).

The current practice location address for Kenya Latrica Mccant is 122A Gordon Commercial Dr, Lagrange, GA and can be reached out via phone at 706-845-4035 and via fax at 706-845-4309.

Location: 122A Gordon Commercial Dr, Lagrange, GA, 31220-8400
person
Provider Profile Details
NPI Number
1710971940
Provider Name
Kenya Latrica Mccant
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
122A Gordon Commercial Dr, Lagrange, GA, 31220-8400
Phone Number
706-845-4035
Fax Number
706-845-4309
Provider Enumeration Date
09/02/2005
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
122A Gordon Commercial Dr
City
State
Zip
30240-5740
Phone Number
706-845-4035
Fax Number
706-845-4309
person
Provider Business Mailing Address Details
Address
122A Gordon Commercial Dr
City
State
Zip
30240-5740
Phone Number
706-845-4035
Fax Number
706-845-4309
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD002906 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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