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Lee Ann Klein
Registered Dietitian in New Rochelle, New York
NPI 1720102759

Lee Ann Klein is a Registered Dietitian based in New Rochelle, NY. Lee Ann Klein practices in New Rochelle, NY. The NPI Number for Lee Ann Klein is 1720102759 and holds a License No. 005348-1 (New York).

The current practice location address for Lee Ann Klein is 2261 Palmer Ave, New Rochelle, NY and can be reached out via phone at 914-954-6865 and via fax at 914-633-0278. You can also correspond with Lee Ann Klein through the mailing address at 2261 PALMER AVE, NEW ROCHELLE, NY - 10801-2930 (mailing address contact number: 914-954-6865).

Location: 2261 Palmer Ave, New Rochelle, NY, 10801-2930
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1720102759
Provider Name
Lee Ann Klein
Credential
Provider Entity Type
Individual
Gender
Female
Address
2261 Palmer Ave, New Rochelle, NY, 10801-2930
Phone Number
914-954-6865
Fax Number
914-633-0278
Provider Enumeration Date
03/16/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2261 Palmer Ave
City
New Rochelle
State
New York
Zip
10801-2930
Phone Number
914-954-6865
Fax Number
914-633-0278
person
Provider Business Mailing Address Details
Address
2261 Palmer Ave
City
New Rochelle
State
New York
Zip
10801-2930
Phone Number
914-954-6865
Fax Number
914-633-0278
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
005348-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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