person
Dana Roberts, RD
Registered Dietitian in New Rochelle, New York
NPI 1861191348

Dana Roberts is a Registered Dietitian based in New Rochelle, NY. Dana Roberts practices in New Rochelle, NY and has the professional credentials of RD. The NPI Number for Dana Roberts is 1861191348 and holds a License No. 008019 (New York).

The current practice location address for Dana Roberts is 144 Kingsbury Rd, New Rochelle, NY and can be reached out via phone at 914-391-3734. You can also correspond with Dana Roberts through the mailing address at 144 KINGSBURY RD, NEW ROCHELLE, NY - 10804-4310 (mailing address contact number: ).

Location: 144 Kingsbury Rd, New Rochelle, NY, 10804-4310
person
Provider Profile Details
NPI Number
1861191348
Provider Name
Dana Roberts
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
144 Kingsbury Rd, New Rochelle, NY, 10804-4310
Phone Number
914-391-3734
Fax Number
Provider Enumeration Date
02/23/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
144 Kingsbury Rd
City
State
Zip
10804-4310
Phone Number
914-391-3734
Fax Number
person
Provider Business Mailing Address Details
Address
144 Kingsbury Rd
City
State
Zip
10804-4310
Phone Number
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
008019 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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