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Fan Hong, MS,MCN,RD
Registered Dietitian in New Rochelle, New York
NPI 1508288671

Fan Hong is a Registered Dietitian based in Corona, NY. Fan Hong practices in New Rochelle, NY and has the professional credentials of MS,MCN,RD. The NPI Number for Fan Hong is 1508288671 and holds a License No. (New York).

The current practice location address for Fan Hong is 271 North Ave, New Rochelle, NY and can be reached out via phone at 914-235-3674. You can also correspond with Fan Hong through the mailing address at 9608 57TH AVE APT 18J, CORONA, NY - 11368-3407 (mailing address contact number: ).

Location: 271 North Ave, New Rochelle, NY, 11368-3407
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1508288671
Provider Name
Fan Hong
Credential
MS,MCN,RD
Provider Entity Type
Individual
Gender
Female
Address
271 North Ave, New Rochelle, NY, 11368-3407
Phone Number
914-235-3674
Fax Number
Provider Enumeration Date
01/09/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
271 North Ave
City
New Rochelle
State
New York
Zip
10801-5104
Phone Number
914-235-3674
Fax Number
person
Provider Business Mailing Address Details
Address
9608 57Th Ave Apt 18J
City
Corona
State
New York
Zip
11368-3407
Phone Number
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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