Ms. Raegan Heanssler, MS, RD, LD - Augusta, ME

Ms. Raegan Heanssler, MS,RD,LD

Registered Dietitian in Augusta, Maine

NPI 1720091028

Raegan Heanssler is a Registered Dietitian based in Mount Vernon, ME. Raegan Heanssler practices in Augusta, ME and has the professional credentials of MS,RD,LD. The NPI Number for Raegan Heanssler is 1720091028 and holds a License No. 846555 (Maine).

The current practice location address for Raegan Heanssler is Va Medical Center, Augusta, ME and can be reached out via phone at 207-623-8411. You can also correspond with Raegan Heanssler through the mailing address at 60 MARBLE POINT RD, MOUNT VERNON, ME - 04352 (mailing address contact number: 207-495-3356).

Location: Va Medical Center, Augusta, ME, 04352

NPI Number

1720091028

Provider Name

Raegan Heanssler

Credential

MS,RD,LD

Provider Entity Type

Individual

Gender

Female

Address

Va Medical Center, Augusta, ME, 04352

Phone Number

207-623-8411

Fax Number

Provider Enumeration Date

08/15/2006

Last Update Date

03/08/2024

Address

Va Medical Center

City

Augusta

State

Maine

Zip

04330

Phone Number

207-623-8411

Fax Number

Address

60 Marble Point Rd

City

Mount Vernon

State

Maine

Zip

04352

Phone Number

207-495-3356

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

846555 ()

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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