Veronica Jean Campbell, RD - Las Vegas, NV

Veronica Jean Campbell, RD

Registered Dietitian in Las Vegas, Nevada

NPI 1700117272

Veronica Jean Campbell is a Registered Dietitian based in Las Vegas, NV. Veronica Jean Campbell practices in Las Vegas, NV and has the professional credentials of RD. The NPI Number for Veronica Jean Campbell is 1700117272 and holds a License No. (Nevada).

The current practice location address for Veronica Jean Campbell is 2601 N Tenaya Way, Las Vegas, NV and can be reached out via phone at 800-499-2793. You can also correspond with Veronica Jean Campbell through the mailing address at 2601 N TENAYA WAY, LAS VEGAS, NV - 89128-0427 (mailing address contact number: 800-499-2793).

Location: 2601 N Tenaya Way, Las Vegas, NV, 89128-0427

NPI Number

1700117272

Provider Name

Veronica Jean Campbell

Credential

Provider Entity Type

Individual

Gender

Female

Address

2601 N Tenaya Way, Las Vegas, NV, 89128-0427

Phone Number

800-499-2793

Fax Number

Provider Enumeration Date

01/23/2010

Last Update Date

03/09/2024

Address

2601 N Tenaya Way

City

Las Vegas

State

Nevada

Zip

89128-0427

Phone Number

800-499-2793

Fax Number

Address

2601 N Tenaya Way

City

Las Vegas

State

Nevada

Zip

89128-0427

Phone Number

800-499-2793

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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