Rachel Claire Sinley, RD - Fremont, NE

Rachel Claire Sinley, RD

Registered Dietitian in Fremont, Nebraska

NPI 1699105809

Rachel Claire Sinley is a Registered Dietitian based in Fremont, NE. Rachel Claire Sinley practices in Fremont, NE and has the professional credentials of RD. The NPI Number for Rachel Claire Sinley is 1699105809 and holds a License No. 1082 (Nebraska).

The current practice location address for Rachel Claire Sinley is 840 E 23Rd St, Fremont, NE and can be reached out via phone at 402-727-6717. You can also correspond with Rachel Claire Sinley through the mailing address at 840 E 23RD ST, FREMONT, NE - 68025-2445 (mailing address contact number: 402-727-6717).

Location: 840 E 23Rd St, Fremont, NE, 68025-2445

NPI Number

1699105809

Provider Name

Rachel Claire Sinley

Credential

Provider Entity Type

Individual

Gender

Female

Address

840 E 23Rd St, Fremont, NE, 68025-2445

Phone Number

402-727-6717

Fax Number

Provider Enumeration Date

11/25/2013

Last Update Date

03/09/2024

Address

840 E 23Rd St

City

Fremont

State

Nebraska

Zip

68025-2445

Phone Number

402-727-6717

Fax Number

Address

840 E 23Rd St

City

Fremont

State

Nebraska

Zip

68025-2445

Phone Number

402-727-6717

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

1082 (Nebraska)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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