Ms. Krista Carrie Clark, RD LMNT - Fremont, NE

Ms. Krista Carrie Clark, RDLMNT

Registered Dietitian in Fremont, Nebraska

NPI 1053352187

Krista Carrie Clark is a Registered Dietitian based in Fremont, NE. Krista Carrie Clark practices in Fremont, NE and has the professional credentials of RDLMNT. The NPI Number for Krista Carrie Clark is 1053352187 and holds a License No. 633 (Nebraska).

The current practice location address for Krista Carrie Clark is 450 E 23Rd St, Fremont, NE and can be reached out via phone at 402-727-3726 and via fax at 402-727-3433.

Location: 450 E 23Rd St, Fremont, NE, 68025-2303

NPI Number

1053352187

Provider Name

Krista Carrie Clark

Credential

RDLMNT

Provider Entity Type

Individual

Gender

Female

Address

450 E 23Rd St, Fremont, NE, 68025-2303

Phone Number

402-727-3726

Fax Number

402-727-3433

Provider Enumeration Date

06/09/2006

Last Update Date

03/08/2024

Address

450 E 23Rd St

City

Fremont

State

Nebraska

Zip

68025-2303

Phone Number

402-727-3726

Fax Number

402-727-3433

Address

450 E 23Rd St

City

Fremont

State

Nebraska

Zip

68025-2303

Phone Number

402-727-3726

Fax Number

402-727-3433

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

633 (Nebraska)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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