person
Juli M Bearce, RD
Registered Dietitian in Augusta, Maine
NPI 1689011678

Juli M Bearce is a Registered Dietitian based in Augusta, ME. Juli M Bearce practices in Augusta, ME and has the professional credentials of RD. The NPI Number for Juli M Bearce is 1689011678 and holds a License No. DI1039 (Maine).

The current practice location address for Juli M Bearce is 157 Capitol St, Augusta, ME and can be reached out via phone at 207-621-9320. You can also correspond with Juli M Bearce through the mailing address at 157 CAPITOL ST, AUGUSTA, ME - 04330-6231 (mailing address contact number: 207-621-9320).

Location: 157 Capitol St, Augusta, ME, 04330-6231
person
Provider Profile Details
NPI Number
1689011678
Provider Name
Juli M Bearce
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
157 Capitol St, Augusta, ME, 04330-6231
Phone Number
207-621-9320
Fax Number
Provider Enumeration Date
05/30/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
157 Capitol St
City
State
Zip
04330-6231
Phone Number
207-621-9320
Fax Number
person
Provider Business Mailing Address Details
Address
157 Capitol St
City
State
Zip
04330-6231
Phone Number
207-621-9320
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DI1039 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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