Mrs. Mary Catherine Robertson Lawson, RD - Birmingham, AL

Mrs. Mary Catherine Robertson Lawson, RD

Registered Dietitian in Birmingham, Alabama

NPI 1659968808

Mary Catherine Robertson Lawson is a Registered Dietitian based in Birmingham, AL. Mary Catherine Robertson Lawson practices in Birmingham, AL and has the professional credentials of RD. The NPI Number for Mary Catherine Robertson Lawson is 1659968808 and holds a License No. 2515 (Alabama).

The current practice location address for Mary Catherine Robertson Lawson is 1675 University Blvd # 256, Birmingham, AL and can be reached out via phone at 205-975-8217.

Location: 1675 University Blvd # 256, Birmingham, AL, 35233-1722

NPI Number

1659968808

Provider Name

Mary Catherine Robertson Lawson

Credential

Provider Entity Type

Individual

Gender

Female

Address

1675 University Blvd # 256, Birmingham, AL, 35233-1722

Phone Number

205-975-8217

Fax Number

Provider Enumeration Date

12/22/2020

Last Update Date

03/10/2024

Address

1675 University Blvd # 256

City

Birmingham

State

Alabama

Zip

35233-1722

Phone Number

205-975-8217

Fax Number

Address

1675 University Blvd # 256

City

Birmingham

State

Alabama

Zip

35233-1722

Phone Number

205-975-8217

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

2515 (Alabama)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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