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Marinna Lotardo, RD
Registered Dietitian in Dix Hills, New York
NPI 1659022853

Marinna Lotardo is a Registered Dietitian based in Dix Hills, NY. Marinna Lotardo practices in Dix Hills, NY and has the professional credentials of RD. The NPI Number for Marinna Lotardo is 1659022853 and holds a License No. 86151793 (New York).

The current practice location address for Marinna Lotardo is 2 Mapleridge Ct, Dix Hills, NY and can be reached out via phone at 631-974-3178.

Location: 2 Mapleridge Ct, Dix Hills, NY, 11746-5400
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1659022853
Provider Name
Marinna Lotardo
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2 Mapleridge Ct, Dix Hills, NY, 11746-5400
Phone Number
631-974-3178
Fax Number
Provider Enumeration Date
01/10/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2 Mapleridge Ct
City
Dix Hills
State
New York
Zip
11746-5400
Phone Number
631-974-3178
Fax Number
person
Provider Business Mailing Address Details
Address
2 Mapleridge Ct
City
Dix Hills
State
New York
Zip
11746-5400
Phone Number
631-974-3178
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86151793 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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