person
Helene Gladowski, CDCDE
Registered Dietitian in Dix Hills, New York
NPI 1487862413

Helene Gladowski is a Registered Dietitian based in Dix Hills, NY. Helene Gladowski practices in Dix Hills, NY and has the professional credentials of CDCDE. The NPI Number for Helene Gladowski is 1487862413 and holds a License No. 003415 (New York).

The current practice location address for Helene Gladowski is 3 Carman Ct, Dix Hills, NY and can be reached out via phone at 631-271-5407.

Location: 3 Carman Ct, Dix Hills, NY, 11746-5639
person
Provider Profile Details
NPI Number
1487862413
Provider Name
Helene Gladowski
Credential
CDCDE
Provider Entity Type
Individual
Gender
Female
Address
3 Carman Ct, Dix Hills, NY, 11746-5639
Phone Number
631-271-5407
Fax Number
Provider Enumeration Date
05/21/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
003451 01 NY LICENSE
institution
Provider Business Practice Location Address Details
Address
3 Carman Ct
City
State
Zip
11746-5639
Phone Number
631-271-5407
Fax Number
person
Provider Business Mailing Address Details
Address
3 Carman Ct
City
State
Zip
11746-5639
Phone Number
631-271-5407
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
003415 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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