institution
Helaine Krasner Nutrition P.c.
Registered Dietitian in Dix Hills, New York
NPI 1497169981

Helaine Krasner Nutrition P.c. is a Registered Dietitian based in Dix Hills, NY. Helaine Krasner Nutrition P.c. practices in Dix Hills, NY. The NPI Number for Helaine Krasner Nutrition P.c. is 1497169981 and holds a License No. 008026-1 (New York).

The current practice location address for Helaine Krasner Nutrition P.c. is 33 Mcculloch Dr, Dix Hills, NY and can be reached out via phone at 516-383-1360.

Location: 33 Mcculloch Dr, Dix Hills, NY, 11746-8325
institution
Provider Profile Details
NPI Number
1497169981
Provider Name
Helaine Krasner Nutrition P.c.
Credential
Provider Entity Type
Organization
Address
33 Mcculloch Dr, Dix Hills, NY, 11746-8325
Phone Number
516-383-1360
Fax Number
Provider Enumeration Date
06/12/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
33 Mcculloch Dr
City
State
Zip
11746-8325
Phone Number
516-383-1360
Fax Number
person
Provider Business Mailing Address Details
Address
33 Mcculloch Dr
City
State
Zip
11746-8325
Phone Number
516-383-1360
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
008026-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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