Mary Margaret Gunn, MS, RD, LD - Birmingham, AL

Mary Margaret Gunn, MS,RD,LD

Registered Dietitian in Birmingham, Alabama

NPI 1639930407

Mary Margaret Gunn is a Registered Dietitian based in Birmingham, AL. Mary Margaret Gunn practices in Birmingham, AL and has the professional credentials of MS,RD,LD. The NPI Number for Mary Margaret Gunn is 1639930407 and holds a License No. 5202 (Alabama).

The current practice location address for Mary Margaret Gunn is 702 Fairfax Dr, Birmingham, AL and can be reached out via phone at 601-927-0981.

Location: 702 Fairfax Dr, Birmingham, AL, 35209-4412

NPI Number

1639930407

Provider Name

Mary Margaret Gunn

Credential

MS,RD,LD

Provider Entity Type

Individual

Gender

Female

Address

702 Fairfax Dr, Birmingham, AL, 35209-4412

Phone Number

601-927-0981

Fax Number

Provider Enumeration Date

01/18/2024

Last Update Date

03/10/2024

Address

702 Fairfax Dr

City

Birmingham

State

Alabama

Zip

35209-4412

Phone Number

601-927-0981

Fax Number

Address

702 Fairfax Dr

City

Birmingham

State

Alabama

Zip

35209-4412

Phone Number

601-927-0981

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

5202 (Alabama)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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