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Patricia Freed, DIETITIAN
Registered Dietitian in Reno, Nevada
NPI 1639501836

Patricia Freed is a Registered Dietitian based in Reno, NV. Patricia Freed practices in Reno, NV and has the professional credentials of DIETITIAN. The NPI Number for Patricia Freed is 1639501836 and holds a License No. 32567D1-0 (Nevada).

The current practice location address for Patricia Freed is 580 W 5Th St, Reno, NV and can be reached out via phone at 775-786-4673 and via fax at 775-348-2889.

Location: 580 W 5Th St, Reno, NV, 89503-4432
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1639501836
Provider Name
Patricia Freed
Credential
DIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
580 W 5Th St, Reno, NV, 89503-4432
Phone Number
775-786-4673
Fax Number
775-348-2889
Provider Enumeration Date
07/30/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
580 W 5Th St
City
Reno
State
Nevada
Zip
89503-4407
Phone Number
775-786-4673
Fax Number
775-348-2889
person
Provider Business Mailing Address Details
Address
580 W 5Th St
City
Reno
State
Nevada
Zip
89503-4407
Phone Number
775-786-4673
Fax Number
775-348-2889
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
32567D1-0 (Nevada)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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