person
Lauren B Dodd, RD
Registered Dietitian in Birmingham, Alabama
NPI 1639316938

Lauren B Dodd is a Registered Dietitian based in Birmingham, AL. Lauren B Dodd practices in Birmingham, AL and has the professional credentials of RD. The NPI Number for Lauren B Dodd is 1639316938 and holds a License No. 1614 (Alabama).

The current practice location address for Lauren B Dodd is 930 20Th St S, Birmingham, AL and can be reached out via phone at 205-934-5471 and via fax at 205-975-2380.

Location: 930 20Th St S, Birmingham, AL, 35294-0001
person
Provider Profile Details
NPI Number
1639316938
Provider Name
Lauren B Dodd
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
930 20Th St S, Birmingham, AL, 35294-0001
Phone Number
205-934-5471
Fax Number
205-975-2380
Provider Enumeration Date
01/08/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
930 20Th St S
City
State
Zip
35205-2610
Phone Number
205-934-5471
Fax Number
205-975-2380
person
Provider Business Mailing Address Details
Address
930 20Th St S
City
State
Zip
35205-2610
Phone Number
205-934-5471
Fax Number
205-975-2380
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1614 (Alabama)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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