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Daniela Alfaro, MS,RD
Registered Dietitian in North Plainfield, New Jersey
NPI 1629442843

Daniela Alfaro is a Registered Dietitian based in North Plainfield, NJ. Daniela Alfaro practices in North Plainfield, NJ and has the professional credentials of MS,RD. The NPI Number for Daniela Alfaro is 1629442843 and holds a License No. (New Jersey).

The current practice location address for Daniela Alfaro is 5 Verdon St, North Plainfield, NJ and can be reached out via phone at 908-421-2080. You can also correspond with Daniela Alfaro through the mailing address at 5 VERDON ST, NORTH PLAINFIELD, NJ - 07060-4130 (mailing address contact number: 908-421-2080).

Location: 5 Verdon St, North Plainfield, NJ, 07060-4130
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1629442843
Provider Name
Daniela Alfaro
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
5 Verdon St, North Plainfield, NJ, 07060-4130
Phone Number
908-421-2080
Fax Number
Provider Enumeration Date
11/26/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
5 Verdon St
City
North Plainfield
State
New Jersey
Zip
07060-4130
Phone Number
908-421-2080
Fax Number
person
Provider Business Mailing Address Details
Address
5 Verdon St
City
North Plainfield
State
New Jersey
Zip
07060-4130
Phone Number
908-421-2080
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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