person
Richard Lozano, RD
Registered Dietitian in North Plainfield, New Jersey
NPI 1184973455

Richard Lozano is a Registered Dietitian based in North Plainfield, NJ. Richard Lozano practices in North Plainfield, NJ and has the professional credentials of RD. The NPI Number for Richard Lozano is 1184973455 and holds a License No. 986370 (New Jersey).

The current practice location address for Richard Lozano is 269 Mobus Ave, North Plainfield, NJ and can be reached out via phone at 908-312-3367 and via fax at 908-787-8707. You can also correspond with Richard Lozano through the mailing address at 269 MOBUS AVE, NORTH PLAINFIELD, NJ - 07060-4462 (mailing address contact number: 908-312-3367).

Location: 269 Mobus Ave, North Plainfield, NJ, 07060-4462
person
Provider Profile Details
NPI Number
1184973455
Provider Name
Richard Lozano
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
269 Mobus Ave, North Plainfield, NJ, 07060-4462
Phone Number
908-312-3367
Fax Number
908-787-8707
Provider Enumeration Date
09/02/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
269 Mobus Ave
City
State
Zip
07060-4462
Phone Number
908-312-3367
Fax Number
908-787-8707
person
Provider Business Mailing Address Details
Address
269 Mobus Ave
City
State
Zip
07060-4462
Phone Number
908-312-3367
Fax Number
908-787-8707
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
986370 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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