Margaret Patricia Root, MS, RD, CD - Burlington, VT

Margaret Patricia Root, MS,RD,CD

Registered Dietitian in Burlington, Vermont

NPI 1619594512

Margaret Patricia Root is a Registered Dietitian based in South Burlington, VT. Margaret Patricia Root practices in Burlington, VT and has the professional credentials of MS,RD,CD. The NPI Number for Margaret Patricia Root is 1619594512 and holds a License No. 2019-001165-NU-R (Vermont).

The current practice location address for Margaret Patricia Root is 110 Main St # 4A-3, Burlington, VT and can be reached out via phone at 802-216-0266.

Location: 110 Main St # 4A-3, Burlington, VT, 05403-7355

NPI Number

1619594512

Provider Name

Margaret Patricia Root

Credential

MS,RD,CD

Provider Entity Type

Individual

Gender

Female

Address

110 Main St # 4A-3, Burlington, VT, 05403-7355

Phone Number

802-216-0266

Fax Number

Provider Enumeration Date

06/26/2020

Last Update Date

03/10/2024

Address

110 Main St # 4A-3

City

Burlington

State

Vermont

Zip

05401-8451

Phone Number

802-216-0266

Fax Number

Address

110 Main St # 4A-3

City

Burlington

State

Vermont

Zip

05401-8451

Phone Number

802-216-0266

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

2019-001165-NU-R (Massachusetts)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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