person
Katherine Shavo, M,RDN,LD
Registered Dietitian in Columbia, South Carolina
NPI 1619480266

Katherine Shavo is a Registered Dietitian based in Columbia, SC. Katherine Shavo practices in Columbia, SC and has the professional credentials of M,RDN,LD. The NPI Number for Katherine Shavo is 1619480266 and holds a License No. 425 (South Carolina).

The current practice location address for Katherine Shavo is 23 Peachtree Cir, Columbia, SC and can be reached out via phone at 803-760-0426.

Location: 23 Peachtree Cir, Columbia, SC, 29206-1135
person
Provider Profile Details
NPI Number
1619480266
Provider Name
Katherine Shavo
Credential
M,RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
23 Peachtree Cir, Columbia, SC, 29206-1135
Phone Number
803-760-0426
Fax Number
Provider Enumeration Date
11/06/2017
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
23 Peachtree Cir
City
State
Zip
29206-1135
Phone Number
803-760-0426
Fax Number
person
Provider Business Mailing Address Details
Address
23 Peachtree Cir
City
State
Zip
29206-1135
Phone Number
803-760-0426
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
425 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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