Karen Marie Bachman-carter, MPH, LD/RD - Shiprock, NM

Karen Marie Bachman-carter, MPH,LD/RD

Registered Dietitian in Shiprock, New Mexico

NPI 1609085828

Karen Marie Bachman-carter is a Registered Dietitian based in Shiprock, NM. Karen Marie Bachman-carter practices in Shiprock, NM and has the professional credentials of MPH,LD/RD. The NPI Number for Karen Marie Bachman-carter is 1609085828 and holds a License No. LD-0834 (New Mexico).

The current practice location address for Karen Marie Bachman-carter is Us Hwy 491 North, Shiprock, NM and can be reached out via phone at 505-368-7430. You can also correspond with Karen Marie Bachman-carter through the mailing address at PO BOX 160, SHIPROCK, NM - 87420-0160 (mailing address contact number: 505-368-6001).

Location: Us Hwy 491 North, Shiprock, NM, 87420-0160

NPI Number

1609085828

Provider Name

Karen Marie Bachman-carter

Credential

MPH,LD/RD

Provider Entity Type

Individual

Gender

Female

Address

Us Hwy 491 North, Shiprock, NM, 87420-0160

Phone Number

505-368-7430

Fax Number

Provider Enumeration Date

05/22/2007

Last Update Date

03/09/2024

Identifier	Type	State	Issuer
59831839	05	NM

Address

Us Hwy 491 North

City

Shiprock

State

New Mexico

Zip

87420

Phone Number

505-368-7430

Fax Number

Address

Us Hwy 491 North

City

Shiprock

State

New Mexico

Zip

87420

Phone Number

505-368-7430

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

LD-0834 (New Mexico)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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