Mrs. Corey Ann-buell Shack, RD - Kalamazoo, MI

Mrs. Corey Ann-buell Shack, RD

Registered Dietitian in Kalamazoo, Michigan

NPI 1588904254

Corey Ann-buell Shack is a Registered Dietitian based in Kalamazoo, MI. Corey Ann-buell Shack practices in Kalamazoo, MI and has the professional credentials of RD. The NPI Number for Corey Ann-buell Shack is 1588904254 and holds a License No. 1061420 (Michigan).

The current practice location address for Corey Ann-buell Shack is 1717 Shaffer St Ste 124, Kalamazoo, MI and can be reached out via phone at 269-226-4909.

Location: 1717 Shaffer St Ste 124, Kalamazoo, MI, 49048-1640

NPI Number

1588904254

Provider Name

Corey Ann-buell Shack

Credential

Provider Entity Type

Individual

Gender

Female

Address

1717 Shaffer St Ste 124, Kalamazoo, MI, 49048-1640

Phone Number

269-226-4909

Fax Number

Provider Enumeration Date

02/18/2013

Last Update Date

03/09/2024

Address

1717 Shaffer St Ste 124

City

Kalamazoo

State

Michigan

Zip

49048-1629

Phone Number

269-226-4909

Fax Number

Address

1717 Shaffer St Ste 124

City

Kalamazoo

State

Michigan

Zip

49048-1629

Phone Number

269-226-4909

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

1061420 (Michigan)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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