Bryce V Thompson, RD, LD - Birmingham, AL

Bryce V Thompson, RD,LD

Registered Dietitian in Birmingham, Alabama

NPI 1588414171

Bryce V Thompson is a Registered Dietitian based in Birmingham, AL. Bryce V Thompson practices in Birmingham, AL and has the professional credentials of RD,LD. The NPI Number for Bryce V Thompson is 1588414171 and holds a License No. (Alabama).

The current practice location address for Bryce V Thompson is 201 20Th St N Apt 817, Birmingham, AL and can be reached out via phone at 478-636-3977.

Location: 201 20Th St N Apt 817, Birmingham, AL, 35203-3637

NPI Number

1588414171

Provider Name

Bryce V Thompson

Credential

RD,LD

Provider Entity Type

Individual

Gender

Female

Address

201 20Th St N Apt 817, Birmingham, AL, 35203-3637

Phone Number

478-636-3977

Fax Number

Provider Enumeration Date

03/25/2024

Last Update Date

04/14/2024

Address

201 20Th St N Apt 817

City

Birmingham

State

Alabama

Zip

35203-3637

Phone Number

478-636-3977

Fax Number

Address

201 20Th St N Apt 817

City

Birmingham

State

Alabama

Zip

35203-3637

Phone Number

478-636-3977

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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