person
Ariel Leigh Rearick, MS,RDN,LD
Registered Dietitian in Reno, Nevada
NPI 1588206601

Ariel Leigh Rearick is a Registered Dietitian based in Reno, NV. Ariel Leigh Rearick practices in Reno, NV and has the professional credentials of MS,RDN,LD. The NPI Number for Ariel Leigh Rearick is 1588206601 and holds a License No. 39381-DI-0 (Nevada).

The current practice location address for Ariel Leigh Rearick is 4001 S Virginia St Ste F, Reno, NV and can be reached out via phone at 775-284-9216 and via fax at 702-489-3600.

Location: 4001 S Virginia St Ste F, Reno, NV, 89502-6029
person
Provider Profile Details
NPI Number
1588206601
Provider Name
Ariel Leigh Rearick
Credential
MS,RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
4001 S Virginia St Ste F, Reno, NV, 89502-6029
Phone Number
775-284-9216
Fax Number
702-489-3600
Provider Enumeration Date
10/09/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
4001 S Virginia St Ste F
City
State
Zip
89502-6029
Phone Number
775-284-9216
Fax Number
702-489-3600
person
Provider Business Mailing Address Details
Address
4001 S Virginia St Ste F
City
State
Zip
89502-6029
Phone Number
775-284-9216
Fax Number
702-489-3600
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
39381-DI-0 (Nevada)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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