Rachael Wallace Hartley, RD - Columbia, SC

Rachael Wallace Hartley, RD

Registered Dietitian in Columbia, South Carolina

NPI 1568628998

Rachael Wallace Hartley is a Registered Dietitian based in Columbia, SC. Rachael Wallace Hartley practices in Columbia, SC and has the professional credentials of RD. The NPI Number for Rachael Wallace Hartley is 1568628998 and holds a License No. (South Carolina).

The current practice location address for Rachael Wallace Hartley is 1898 Calhoun St Ste 8, Columbia, SC and can be reached out via phone at 803-381-3304.

Location: 1898 Calhoun St Ste 8, Columbia, SC, 29205-1253

NPI Number

1568628998

Provider Name

Rachael Wallace Hartley

Credential

Provider Entity Type

Individual

Gender

Female

Address

1898 Calhoun St Ste 8, Columbia, SC, 29205-1253

Phone Number

803-381-3304

Fax Number

Provider Enumeration Date

08/05/2008

Last Update Date

03/09/2024

Address

1898 Calhoun St Ste 8

City

Columbia

State

South Carolina

Zip

29201-2650

Phone Number

803-381-3304

Fax Number

Address

1898 Calhoun St Ste 8

City

Columbia

State

South Carolina

Zip

29201-2650

Phone Number

803-381-3304

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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