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Lynice Anderson, RD,CDE
Registered Dietitian in Reno, Nevada
NPI 1568616712

Lynice Anderson is a Registered Dietitian based in Reno, NV. Lynice Anderson practices in Reno, NV and has the professional credentials of RD,CDE. The NPI Number for Lynice Anderson is 1568616712 and holds a License No. 808693 (Nevada).

The current practice location address for Lynice Anderson is 850 Mill St, Reno, NV and can be reached out via phone at 775-982-3948 and via fax at 775-982-3958.

Location: 850 Mill St, Reno, NV, 89502-1413
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1568616712
Provider Name
Lynice Anderson
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
850 Mill St, Reno, NV, 89502-1413
Phone Number
775-982-3948
Fax Number
775-982-3958
Provider Enumeration Date
11/13/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
850 Mill St
City
Reno
State
Nevada
Zip
89502-1413
Phone Number
775-982-3948
Fax Number
775-982-3958
person
Provider Business Mailing Address Details
Address
850 Mill St
City
Reno
State
Nevada
Zip
89502-1413
Phone Number
775-982-3948
Fax Number
775-982-3958
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
808693 (Nevada)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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