Morgan Dunning, RD - Spokane, WA

Morgan Dunning, RD

Registered Dietitian in Spokane, Washington

NPI 1538588587

Morgan Dunning is a Registered Dietitian based in Spokane, WA. Morgan Dunning practices in Spokane, WA and has the professional credentials of RD. The NPI Number for Morgan Dunning is 1538588587 and holds a License No. DI60458067 (Washington).

The current practice location address for Morgan Dunning is 120 W Mission Ave, Spokane, WA and can be reached out via phone at 509-326-4343 and via fax at 509-329-2280.

Location: 120 W Mission Ave, Spokane, WA, 99201-2358

NPI Number

1538588587

Provider Name

Morgan Dunning

Credential

Provider Entity Type

Individual

Gender

Female

Address

120 W Mission Ave, Spokane, WA, 99201-2358

Phone Number

509-326-4343

Fax Number

509-329-2280

Provider Enumeration Date

04/07/2014

Last Update Date

03/09/2024

Address

120 W Mission Ave

City

Spokane

State

Washington

Zip

99201-2358

Phone Number

509-326-4343

Fax Number

509-329-2280

Address

120 W Mission Ave

City

Spokane

State

Washington

Zip

99201-2358

Phone Number

509-326-4343

Fax Number

509-329-2280

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

DI60458067 (Washington)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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