Linda D. Mack, RD, LD - Lagrange, GA

Linda D. Mack, RD,LD

Registered Dietitian in Lagrange, Georgia

NPI 1538226345

Linda D. Mack is a Registered Dietitian based in Lagrange, GA. Linda D. Mack practices in Lagrange, GA and has the professional credentials of RD,LD. The NPI Number for Linda D. Mack is 1538226345 and holds a License No. 000891 (Georgia).

The current practice location address for Linda D. Mack is 1514 Vernon Rd, Lagrange, GA and can be reached out via phone at 706-845-3789.

Location: 1514 Vernon Rd, Lagrange, GA, 30240-4131

NPI Number

1538226345

Provider Name

Linda D. Mack

Credential

RD,LD

Provider Entity Type

Individual

Gender

Female

Address

1514 Vernon Rd, Lagrange, GA, 30240-4131

Phone Number

706-845-3789

Fax Number

Provider Enumeration Date

01/02/2007

Last Update Date

03/08/2024

Address

1514 Vernon Rd

City

Lagrange

State

Georgia

Zip

30240-4131

Phone Number

706-845-3789

Fax Number

Address

1514 Vernon Rd

City

Lagrange

State

Georgia

Zip

30240-4131

Phone Number

706-845-3789

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

000891 (Georgia)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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