Mrs. Shelia Gale Triggs, RD - Biloxi, MS

Mrs. Shelia Gale Triggs, RD

Registered Dietitian in Biloxi, Mississippi

NPI 1528320322

Shelia Gale Triggs is a Registered Dietitian based in Gulfport, MS. Shelia Gale Triggs practices in Biloxi, MS and has the professional credentials of RD. The NPI Number for Shelia Gale Triggs is 1528320322 and holds a License No. 718673 (Mississippi).

The current practice location address for Shelia Gale Triggs is 400 Veterans Ave, Biloxi, MS and can be reached out via phone at 228-523-5914. You can also correspond with Shelia Gale Triggs through the mailing address at 2342 PARK PLACE DR, GULFPORT, MS - 39507-2214 (mailing address contact number: 228-861-6037).

Location: 400 Veterans Ave, Biloxi, MS, 39507-2214

NPI Number

1528320322

Provider Name

Shelia Gale Triggs

Credential

Provider Entity Type

Individual

Gender

Female

Address

400 Veterans Ave, Biloxi, MS, 39507-2214

Phone Number

228-523-5914

Fax Number

Provider Enumeration Date

06/08/2012

Last Update Date

03/09/2024

Address

400 Veterans Ave

City

Biloxi

State

Mississippi

Zip

39531-2410

Phone Number

228-523-5914

Fax Number

Address

400 Veterans Ave

City

Biloxi

State

Mississippi

Zip

39531-2410

Phone Number

228-523-5914

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

718673 (Mississippi)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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