Jami S Woodham, MS,RD,LD - Biloxi, MS

Jami S Woodham, MS,RD,LD

Registered Dietitian in Biloxi, Mississippi

NPI 1538146808

Jami S Woodham is a Registered Dietitian based in Gulfport, MS. Jami S Woodham practices in Biloxi, MS and has the professional credentials of MS,RD,LD. The NPI Number for Jami S Woodham is 1538146808 and holds a License No. D0162 (Mississippi).

The current practice location address for Jami S Woodham is 400 Veterans Ave, Biloxi, MS and can be reached out via phone at 228-523-5838.

Location: 400 Veterans Ave, Biloxi, MS, 39507-4431

NPI Number

1538146808

Provider Name

Jami S Woodham

Credential

MS,RD,LD

Provider Entity Type

Individual

Gender

Female

Address

400 Veterans Ave, Biloxi, MS, 39507-4431

Phone Number

228-523-5838

Fax Number

Provider Enumeration Date

12/28/2005

Last Update Date

03/08/2024

Address

400 Veterans Ave

City

Biloxi

State

Mississippi

Zip

39531-2410

Phone Number

228-523-5838

Fax Number

Address

400 Veterans Ave

City

Biloxi

State

Mississippi

Zip

39531-2410

Phone Number

228-523-5838

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

D0162 (Mississippi)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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