person
Ms. Linda Anne Janik, RD
Registered Dietitian in Biloxi, Mississippi
NPI 1801812615

Linda Anne Janik is a Registered Dietitian based in Pass Christian, MS. Linda Anne Janik practices in Biloxi, MS and has the professional credentials of RD. The NPI Number for Linda Anne Janik is 1801812615 and holds a License No. 724472 (Mississippi).

The current practice location address for Linda Anne Janik is 400 Veterans Ave, Biloxi, MS and can be reached out via phone at 228-523-4759.

Location: 400 Veterans Ave, Biloxi, MS, 39571-2907
person
Provider Profile Details
NPI Number
1801812615
Provider Name
Linda Anne Janik
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
400 Veterans Ave, Biloxi, MS, 39571-2907
Phone Number
228-523-4759
Fax Number
Provider Enumeration Date
07/14/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
400 Veterans Ave
City
State
Zip
39531-2410
Phone Number
228-523-4759
Fax Number
person
Provider Business Mailing Address Details
Address
400 Veterans Ave
City
State
Zip
39531-2410
Phone Number
228-523-4759
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
724472 (Mississippi)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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